T. E. Lawal

Performance Characteristics and Nutrient Utilization by Meat Type Chicken Fed Fusarium oxysporum Degraded Brewer Dried Grain

T. E. Lawal, F. A. Aderemi, O. M. Alabi, O. A. Oguntunji, M. O. Ayoola, T. P. Olanipekun & S. G. Ademola · Annual Research & Review in Biology · 2020

The objective of this study was to determine the effect of Fusarium oxysporum degraded Brewer dried grain (BDG) on the performance and nutrient utilization ofbroiler chicken at starter and finisher phases. Undegraded and degraded (BDG) werewas used to compound rations for broiler...

Open access Research Article 10.9734/arrb/2020/v35i1230324

Performance, Egg Quality and Nutrient Utilization by Laying Birds Fed Penicillium chrysogenum Degraded Brewer Dried Grain

T. E. Lawal, S. G. Ademola, A. A. Owoseni, O. E. Atobatele & O. R. Oduntan · Journal of Advances in Biology & Biotechnology · 2016

The sub-Saharan African feed industry is encumbered with competitors for the conventional feed ingredients. The competition most often increases the prices of these ingredients and invariably the cost of animal production. The use of agro industrial by-products after fungal biode...

Open access Research Article 10.9734/JABB/2017/28680

Aspergillus flavus Degraded Brewer Dried Grains for Broiler Chicken Diet: Performance and Nutrient Digestibility Parameters

T. E. Lawal, S. G. Ademola, A. A. Owoseni, O. E. Atobatele & P. O. Asuelimen · Journal of Advances in Biology & Biotechnology · 2016

Improvement of agro industrial by-products via microbial biodegradation in order to subside nutritional challenges cannot be over flogged. This study was conducted to investigate the possible improvement in nutritional quality of brewer dried grains (BDG) using Aspergillus flavus...

Open access Research Article 10.9734/JABB/2017/28681