T. Chowdhury

Physicochemical Properties and Sensory Attributes of Homemade Bakery Products from Two Local Varieties of Pineapple Compared with the Locally Available Market Products in Bangladesh

T. Chowdhury, G. W. Akbar, U. Hojaifa & N. Absar · Asian Food Science Journal · 2022

Pineapples (Ananas comosus L. Merr) contain beneficial properties and the object of the study is to compare the physical and chemical properties of two local varieties of pineapples and their prepared bakery products such as jelly and biscuit using flesh of pineapple as one of th...

Open access Research Article 10.9734/afsj/2022/v21i1030479

Effect of Tillage and Weed Control Techniques on Energy Dynamics and Profitability of Chickpea (Cicer arietinum L.) - Rice Cropping Sequence in Irrigated Ecosystem of C. G. Plains

Anjum Ahmad, T. Chowdhury & Adyant Kumar · Current Journal of Applied Science and Technology · 2019

A field study was conducted during rabi seasons of 2010-11 and 2011-12 at the Research cum Instructional Farm of Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh to evaluate the effect of various tillage and weed management techniques on energy dynamics and profitabilit...

Open access Research Article 10.9734/cjast/2019/v38i630404