Rice (Oryza sativa L.) is a staple food for most countries, originated from tropical areas and sensitive to low-temperature or temperate regions. A field experiment was conducted in at ARS, Ganagavathi, UAS, Raichur, Karnataka for two consecutive years (2020&2021). The experi...
Open access
Research Article10.9734/ijecc/2023/v13i113472
Cotton is one of the major crops that can be used for both commercial heterosis exploitation and the development of genotypes as varieties. The present research was aimed to determine best heterotic crosses for yield, fibre quality and economically important traits and to develop...
Open access
Research Article10.9734/jabb/2026/v29i43776
S. Vinutha Patil, Gangadhara Doggalli, P. H. Kuchanur, P. H. Zaidi, Ayyanagouda Patil, B. Arunkumar, M. T. Vinayana, B. V. Tembhurne, T. C. Suma & K. Seetharam·International Journal of Plant & Soil Science·2022
Maize (Zea mays L.), a leading cereal worldwide and staple food of many countries, is a multipurpose crop used for human food, animal feed and industry purposes. Maize has wider genetic adaptability to grow under different agro-ecological environments. 29 and 48 DH lines derived...
Open access
Research Article10.9734/ijpss/2022/v34i2231403
B. Kisan, S. M. Channaveer, J. R. Diwan, Sujay Hurali, S. V. Desai, Rohit Kumar, K. Mahantashivayogayya, D. Shreedhar, Ayyanagouda M. P., T. C. Suma & Amaranath·Journal of Advances in Biology & Biotechnology·2026
Background: The brown planthopper (Nilaparvata lugens Stal) remains one of the most destructive insect pests of rice (Oryza sativa L.), causing direct feeding damage and transmitting viral diseases that significantly reduce yield. Aim: This present investigation aims to evaluate...
Open access
Research Article10.9734/jabb/2026/v29i53980
Shruti, Harisha T, M. S. Anantha, J. R. Diwan, C. H. Raveendra, Eshwar, C. Gireesh, R. M. Sundaram, C. N. Neeraja, R. Mahender Kumar, Brajendra, R. Lokesha, K. Mahantashivayogayya, T. C. Suma, R. V. Beladadi, S. V. Saiprasad, S. L. Krishnamurthy, P. Senguttuvel, Honnappa & D. Aleena·Journal of Advances in Biology & Biotechnology·2024
Phosphorus (P) is an essential macronutrient for all living organisms. P deficiency in soils is a major limiting factor for crop growth in rice and reduces yield. Understanding genetic variability for low P tolerance is crucial for improvement of rice genotypes for this stress. T...
Open access
Research Article10.9734/jabb/2024/v27i121782