T. C. Israel

Effects of Honey on Total Phenolic Content and Antioxidant Activities of Pineapple (Ananas comosus) Drink Before and During Storage

T. K. Adebayo, I. A. Abdulraheem, A. S. Daramola & T. C. Israel · Current Journal of Applied Science and Technology · 2018

This study determined the effects of honey on total phenolic content and antioxidant activities of pineapple (Ananas comosus) drink before and during storage. Packaged honey was added to pineapple drink at ratios, 0, 5, 10, 15 and 20%. Pineapple without honey was used as a contro...