T. C. Ekundayo

Influence of Cultural and Nutritional Factors on β-Mannanase Production by Penicillium italicum under Submerged State Fermentation

O. O. Olaniyi, T. C. Ekundayo, O. F. Igbe & Y. D. Fagbohungbe · Microbiology Research Journal International · 2014

Aims: The process parameters influencing enzyme production were optimized to ascertain the optimal cultural and nutritional conditions for β-mannanase production by Penicillium italicum in submerged state fermentation. Study Design: Five stages of experimental processes were desi...

Open access Research Article 10.9734/BMRJ/2015/6887

Antimicrobial Activities of Some Commercial Cosmetics on Selected Cutaneous Microflora

T. V. Adegoke, D. J. Arotupin & T. C. Ekundayo · Journal of Advances in Microbiology · 2017

The antimicrobial activities of twenty-two cosmetics on selected cutaneous microflora were investigated. The microorganisms isolated from the human skin were Staphylococcus epidermidis, Staph. aureus, Micrococcus luteus, Bacillus subtilis, Proteus mirabilis, Pseudomonas aeruginos...

Open access Research Article 10.9734/JAMB/2017/32969