T. Busari

Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

G. O. Oyeleke, E. O. Olagunju, T. Busari, A. D. Ishola & R. T. Lawal · Asian Journal of Advances in Agricultural Research · 2017

The proximate composition, some mineral elements and antinutrients components of Lentinus sajor-caju (Fr.) mushroom at different growth stages (button, egg and mature) were determined using standard methods of analysis. The mature stage has the highest values of percentage crude...

Open access Research Article 10.9734/AJAAR/2017/33551

Leaf Anatomical Evaluation of Some Minor Legumes and Their Correlated Genetic Implications

J. O. Agbolade, T. P. Olakunle, E. O. Obiremi, T. Busari, J. A. Idowu, A. I. Isiaka & A. D. Aasa-Sadique · Asian Journal of Research in Botany · 2020

Twelve (12) accessions of six (6) species of the minor legumes obtained from National Centre for Genetic Resources and Biotechnology (NACGRAB) Ibadan, Oyo-state, Nigeria; cultivated and nurtured at the teaching and research farm of the Federal University Oye Ekiti, Ekiti State, N...

Open access Research Article