Different Heat Processing Methods on Flour Yield, Nutritional Composition and Acceptability of Jack Seed Flour-based Low-fat Functional Breadsticks
Babu R. M. Ray, T. Bala Narasaiah & Challa Suresh · Current Journal of Applied Science and Technology · 2021
Jackfruit (Artocarpus heterophyllus Lam.) is a popular tropical large fruit of the Moraceae family. The ripe bulbs are sweet delicious to eat besides a variety of preparations. The seeds are discarded as waste. The study was conducted with different heat processing methods like b...
Open access
Research Article
10.9734/cjast/2021/v40i4431618