T. B. Gezmu

Thermo-stable, Calcium Independent Alpha Amylase from Two Bacillus species in Afar, Ethiopia

T. W. Atsbha, Gulelat D. Haki, S. Abera & T. B. Gezmu · International Research Journal of Pure and Applied Chemistry · 2014

Thermostable enzymes play a major role in the food industry. Two isolates (named as TGS1 and TGS2), which were later identified as Bacillus sp., were able to produce alpha amylase at a higher temperature (45-60⁰C). The enzymes from the microorganisms were characterized at differe...