Moringa yields at least four different edible parts viz., pods, leaves, flowers and seeds. Moringa leaves are the excellent source of protein, β-carotene, vitamins, A, B, C and E, riboflavin, nicotinic acid, folic acid, pyridoxine, amino acids, minerals and various phenolic compo...
Open access
Research Article10.9734/JPRI/2018/37179
Avocado (Persea americana Mill.) or butter fruit is one the important nutritious sub tropical fruit native to Central America. Fruits are rich in nutrients, vitamins and phytochemicals. Fruit pulp is rich in fat and low in sugar content. Avocado exhibits wider variability due to...
Open access
Research Article10.9734/ijpss/2022/v34i630878
A trial was conducted to assess the physiological and biochemical changes in M. oleifera (L.) Millsp.cv. PKM 1 induced by heading back and pinching treatments. Chlorophyll content, nitrate reductase content, soluble protein content and total phenol content were assessed after the...
Open access
Research Article10.9734/irjpac/2020/v21i2330312