Economic Analysis of Resource Use Efficiency of Turmeric in Erode District of Tamil Nadu, India
N. Kiruthika, V. Karthick, S. Senthilnathan & T. Arivelarasan · Journal of Scientific Research and Reports · 2023
Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. to increase the productivity of turmeric it’s essential to know the resource use efficiency of turmeric. Hence, the prese...
Open access
Research Article
10.9734/jsrr/2023/v29i121818