Rice is the stable food in India, improvement in efficiency levels is one of the major means of sustaining the staple food production and thereby ensuring food security. This study was taken up to determine the technical efficiency and constraints faced by the farmers in rice cul...
Open access
Research Article10.9734/AJAEES/2018/37252
Jackfruit (Artocarpus heterophyllus Lam) belongs to the family Moraceae is a tropical climacteric fruit and known to be the world’s largest edible fruit. Tropical Asia is regarded as origin of jackfruit. India is considered as the mother land of jackfruit with the production of 1...
Open access
Research Article10.9734/ijecc/2023/v13i102921
In recent years, Hass avocados (Persea americana Mill.) have become more widely cultivated in Colombia. One of the difficulties facing the nation is boosting orchard output by ensuring graft plants have the best agronomic, genetic, and phytosanitary criteria. In this study, the g...
Open access
Research Article10.9734/ijecc/2023/v13i102910
A trial was conducted to assess the physiological and biochemical changes in M. oleifera (L.) Millsp.cv. PKM 1 induced by heading back and pinching treatments. Chlorophyll content, nitrate reductase content, soluble protein content and total phenol content were assessed after the...
Open access
Research Article10.9734/irjpac/2020/v21i2330312