Antibacterial Activities of Three Spices on Some Human Bacterial Pathogens
D. J. Ajose, B. A. Adeniyi & T. A. Bamidele · Microbiology Research Journal International · 2017
Aim: The aim of this study was to determine the susceptibility pattern of bacterial pathogens against spice extracts. Place of Study: Microbiology laboratory of Bells University of Technology; between August, 2015 to July, 2016. Methodology: The three spices; Capsicum annuum (cay...
Open access
Research Article
10.9734/MRJI/2017/37904