Study on the Correlation between Some Physical and Microbial Quality Characteristics of Peeled Sweet Orange (Citrus sinensis)
Sylvester Chibueze Izah & Tamaraukepreye Catherine Odubo · Journal of Advances in Biology & Biotechnology · 2023
Background /Aim: The consumption of ready-to-eat fruits such as oranges has increased in recent times. This study assessed the correlation between some physical and microbial quality characteristics of peeled sweet orange (Citrus sinensis) sold in Yenagoa, the capital of Bayelsa...
Open access
Research Article
10.9734/jabb/2023/v26i1613