Sylvain Sado Kamdem

Assessment of Cassava (Manihot esculenta Crantz) Fermentation and Detoxification Using Previously Cassava-fermented Chips

Nardis Nkoudou Ze, Sylvain Sado Kamdem, Hélène Bouquet Agnia, Fabrice Ezo’o Mengo & Jean Justin Essia Ngang · Current Journal of Applied Science and Technology · 2015

Aims: This study was aimed as the assessment of dried cassava-fermented chips (DFCC) efficacy in terms of their fermentation acceleration and cyanogens reduction potential. Study Design: An experimental study design was employed in order to achieve the objective of the study. Pla...

Open access Research Article 10.9734/BJAST/2016/22262

Antimicrobial Potential of Carvacrol and Its Effect at Sub-lethal Concentration during Low Thermal Pasteurization of Fruit Juices

Alex Tchuenchieu, Jean -Justin Essia Ngang, Carmen Pop, Sylvain Sado Kamdem, Ancuta Rotar, François -Xavier Etoa & Elena Mudura · Journal of Advances in Microbiology · 2018

Aims: This study aimed at assessing the relationship between the initial antimicrobial activity of carvacrol and its effect at sub-lethal concentration when used for low thermal treatment of fruit juices. Place and Duration of Study: Faculty of Food Science and Technology, Univer...

Open access Research Article 10.9734/JAMB/2018/42424

Effect of Acid Adaptation of Listeria monocytogenes on Its Mild Thermal Inactivation in a Simulated Fruit Juice Supplemented with Carvacrol

Alex Tchuenchieu, Jean-Justin Essia Ngang, Martial Juengue, Sylvain Sado Kamdem & François- Xavier Etoa · Microbiology Research Journal International · 2016

Aims: The use of mild heat treatment in combination with carvacrol has been reported as a possible way to quickly inactivate L. monocytogenes in fruit juices. This study aimed at assessing the possible effect of a prior adaptation of this pathogen to fruit juice acidity on its in...

Open access Research Article 10.9734/BMRJ/2016/27272