Aim: To assess ultraviolet radiation microbial deactivation and impact of different types of packaging during the storage of dried cocoa beans. Study Design: Quasi experimental design. Place and Duration of Study: Department of Microbiology, Faculty of Science, University of Yaou...
Open access
Research Article10.9734/mrji/2025/v35i31553
Gislaine Aurelie Kemegne, Aurore Vanessa Nana Ngahmi, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem & Jean Justin Essia Ngang·Microbiology Research Journal International·2021
Aims: The aim of this study was to assess the in vitro antibacterial activity of selected antibiotics and essential oils alone or in combination, on selected presumptive probiotic lactic acid bacteria. Study Design: Experimental studies. Place and Duration of Study: Department of...
Open access
Research Article10.9734/mrji/2021/v31i930341
Aim: This work was carried out in order to reduce the isopropanol contain of a World Health Organization (WHO) basic alcohol based hand rub (ABHR) formulation by substituting part of it with ethanol and essential oils. Study Design: A quasi-experimental design was used, based on...
Open access
Research Article10.9734/jalsi/2019/v21i330105
Fabrice Ezo’o Mengo, Stéphanie Claire Tchonang, Hermann Ludovic Kemaleu, Sylvain Leroy Sado Kamdem & Jean Justin Essia Ngang·Journal of Advances in Microbiology·2018
Introduction: Several authors have associated the development of antibiotic resistance to the use of antibiotics. But this development of resistance could also be associated with plant extracts. This article explores the impact of exposure to different plant extracts of Salmonell...
Open access
Research Article10.9734/JAMB/2018/43446
Aims: The aim of this study was to propose a model describing the relationship between the antimicrobial concentration and the inhibition zone diameter during antimicrobial susceptibility testing. Place and Duration of Study: Department of Microbiology of the University of Yaound...
Open access
Research Article10.9734/MRJI/2018/39218