Characterization of Surimi Based Edible Film from Mackerel Tuna Dark Muscle
Syifa Tsamratul Fu’ada, Iis Rostini, . Junianto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
This research aims to determine the best concentration of surimi made from mackerel tuna dark muscle to produce edible film with characteristics according to JIS (Japanese Industrial Standard) and to determine the characteristics of edible film product. This research was carried...
Open access
Research Article
10.9734/ajfar/2021/v15i430338