Studies on Physico-chemical and Organoleptic Properties and Economic Analysis of Guava-sapota (Psidium guajava-Achrus zapota) Blended Cheese
Syed Poola Ruksana & S. Mishra · Current Journal of Applied Science and Technology · 2020
The present experiment was carried out during April 2019 to July 2019 in the Post Harvest Laboratory of the Department of Horticulture, SHUATS, Prayagraj (India). The experiment was conducted in Completely Randomized Design (CRD), with eleven treatments and three replications. Th...
Open access
Research Article
10.9734/cjast/2020/v39i3331031