Syamsuar

The Impact of Seaweed (Eucheuma cottonii) Fortification and Frozen Storage Conditions on the Chemical Composition of Tuna (Thunnus albacare) Sandwich

Syamsuar, Mukhlisa A. Ghaffar & Erna · Asian Journal of Fisheries and Aquatic Research · 2023

Tuna is an Indonesian fishery product that is one of the country's primary foreign exchange producers. This research aimed to determine the optimal addition of Eucheuma cattonii seaweed and duration of storage at -18oC. (2) The second factor is storage duration at -18oC, with thr...

Open access Research Article 10.9734/ajfar/2023/v22i1562

Sensory Quality Analysis (Texture) and Moisture Content to Predict the Shelf Life of Bakpia Filled Seaweed (Eucheuma cottonii)

Luthfiah, Tasir, Syamsuar, Rahmawati Saleh & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: Bakpia is a snack made from a mixture of mung beans and sugar wrapped in pastry and baked. Bakpia is a popular light snack consumed by the Indonesian community. This research aims to determine the shelf life of seaweed-filled bakpia and regular bakpia using the Accelerated...

Open access Research Article 10.9734/ajfar/2023/v25i3666