Knowledge Attitude and Practices of Food Handlers towards Food Hygiene
Swechha Singh & Rashmi Singh · Asian Journal of Agricultural Extension, Economics & Sociology · 2024
Knowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is achieved. Food hygiene knowledge,...
Open access
Research Article
10.9734/ajaees/2024/v42i62457