Physico-Chemical Properties and Storage Stability of Catechin Loaded Niosomes
Swarnalatha Gadapa, Surendra Nath Battula, Laxmana Naik Naik, Heartwin Amaladhas Pushpadass & Magdaline Eljeeva Emerald · Journal of Advances in Biology & Biotechnology · 2026
Catechins, belonging to the class of flavanoids, are present in greater amounts in green tea. They have attracted the interest of consumers owing to their health promoting properties, especially the antioxidant property. However, their food application is limited due to their low...
Open access
Research Article
10.9734/jabb/2026/v29i23677