Trigonella foenum graecum (Fenugreek): An Herb with Impressive Health Benefits and Pharmacological Therapeutic Effects
Mahesh B. Gawade, Dhanashri D. Shejul & Swapnil Jagtap · Asian Food Science Journal · 2022
Fenugreek (Trigonella foenum graecum) is a medicinal herb and a green leafy vegetable used all over the world. It is mostly grown in India, Africa, Egypt, Pakistan, and other parts of the world. Vitamins, minerals, proteins, alkaloids, flavonoids, fibers, gums, and volatile chemi...
Open access
Research Article
10.9734/afsj/2022/v21i330412