Case Report on Alcohol Dependence with Delirium Tremors
Rohini Kakade, Samrudhhi Gujar, Savita Pohekar, Ranjana Sharma, Ruchira Ankar, Vaishali Tembhare, Swapna Morye & Sonali Wavare · Journal of Pharmaceutical Research International · 2021
Alcohol is a natural product made by reacting lactose fermentation with yeast spores. Because it includes calories. With no nutritional value, alcohol is used as a source of energy Different sugar sources are used for fermentation to create a variety of alcoholic beverages. Patie...
Open access
Research Article
10.9734/jpri/2021/v33i57B34070