Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions
Arabati Shivaji, Swami Jagdish & Subhash S. Raut · Journal of Advances in Biology & Biotechnology · 2024
In the present study an attempt was made to evaluate the shelf life of chicken breast boneless marinated with malai spice mix (chicken malai kebab) with control raw chicken breast boneless. Both samples were evaluated for different meat quality parameters for six days under chill...
Open access
Research Article
10.9734/jabb/2024/v27i121844