Genomic-Assisted Breeding Tools for Grain and Nutritional Quality Improvement in Rice
Biswaranjan Patra, Prasanta Kumar Majhi, Swagat Kumar Tripathy, Sourav Priyadarsi Tripathy, Afreen Khan, Partha Pratim Behera, S. Das & Ayaz Ahamad · International Journal of Environment and Climate Change · 2022
More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers as living standards in rice-consuming regions has improved and this emerged as a critical rice breeding target. Grain...
Open access
Research Article
10.9734/ijecc/2022/v12i130609