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Sutanu Maji

Publications (5)

Evaluation of Different Varieties under Various Date of Transplanting for Kharif Onion Production

Ramesh Chand Meena, Sutanu Maji, M L Meena, R S Vema, Rajesh Kumar Meena, Razauddin, Maya Ram & Dharmraj Meena · Journal of Advances in Biology & Biotechnology · 2025

Selection of suitable variety and transplanting date is very important for successful onion cultivation specially when grown during kharif season. This study aimed to evaluate the effects of different transplanting dates and varieties on bulb yield per plot, bulb quality and econ...

Open access Research Article 10.9734/jabb/2025/v28i92857

The Efficacy of Nano Fertilizer on Yield and Physico-chemical Quality of Okra Fruit

Razauddin, Sutanu Maji, Sanjay Kumar, Gulab Chand Yadav, Ramesh Chand Meena & Subhash Verma · Journal of Advances in Biology & Biotechnology · 2025

The study assessed the effects of nano urea, Tio2, and ZnO nanoparticles on fruit yield and morphological as well as biochemical qualities of okra fruit (cv. Kashi Lalima) grown under subtropical climate of lucknow, Uttar Pradesh, India during the Zaid seasons of 2022–2023 and 20...

Open access Research Article 10.9734/jabb/2025/v28i32155

Effect of Edible Coatings on Morphological Characters of Strawberry Fruits

Naresh Berwa, Ram Lakhan Meena, Sutanu Maji, Monu Kumari & Kriparam Meena · Journal of Experimental Agriculture International · 2024

Strawberry (Fragaria × ananassa Duch.) a member of rosaceae family, is a monoecious, short day, succulent, thalamus, perennial herb and quick growing fruit plant. Strawberries are processed into various value-added products such as canned strawberry, jam, jelly, ice cream, wine a...

Open access Research Article 10.9734/jeai/2024/v46i103008

Historical Background, Origin, Distribution & Present Status of Wood Apple

Usha Shukla, Rubee Lata, Sutanu Maji, Razauddin & Ramesh Chand Meena · Journal of Advances in Biology & Biotechnology · 2024

Wood apple (Feronia limonia L.; Rutaceae family) commonly known as poor man’s fruit in India due to its several nutraceutical importance, is native to South India and Sri Lanka.  Sanskrit term, “kapittha,” receives several mentions in a number of ancient texts including “Hinduism...

Open access Research Article 10.9734/jabb/2024/v27i101566

A Critical Review on Use of Edible Coating to Enhance Shelf Life of Mango

Prasenjit Kundu, Nayan Kishor Adhikary & Sutanu Maji · Current Journal of Applied Science and Technology · 2020

Mango is a crop of economic importance for its high export potentiality and usage as fresh and processed products of many kinds. However, increase its shelf life with maintaining postharvest quality and acceptability for long period is prime concerned since mango is a climacteric...

Open access Research Article 10.9734/cjast/2020/v39i2730926