Impact of Edible Oil Processing on Human Health: A Review of Current Evidence and Future Research Gaps
Susmita Chandra, Satarupa Ghosh & Mausumi Samal · Asian Food Science Journal · 2026
The rapid increase in edible oil consumption, largely driven by changing lifestyles and dietary patterns, has raised growing concerns regarding the potential health risks and safety implications associated with repeatedly heated frying oils. Two primary concerns arise from oil in...
Open access
Research Article
10.9734/afsj/2026/v25i6882