Influence of Chitosan Coating on Shelf-Life, Biochemical Properties and Nutrient Elements of Carrot (Daucus carota L.) during Postharvest Storage
H. M. Zakir, Sushmi Saha & Md. Shahinur Rahman · Current Journal of Applied Science and Technology · 2022
Post-harvest loss of different vegetables in Bangladesh is widespread due to the lack of suitable technologies. A laboratory trial was conducted to assess the effect of chitosan coating on weight loss, shelf-life, biochemical qualities and mineral elements of carrots at postharve...
Open access
Research Article
10.9734/cjast/2022/v41i2831796