The present investigation was carried out at Post harvest Laboratory, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India. The study was conducted in a completely randomized design with 11 treatments viz. T0- Control, T1- Aloe...
Open access
Research Article10.9734/jabb/2024/v27i91365
The Present investigation was carried out on title “Study on different post-harvest treatment for improving shelf life and quality of Papaya fruit (Carica papaya L.) cv. Red lady”. The Experiment was conducted in a Completely Randomized Design with 10 treatments viz. T0-Control,...
Open access
Research Article10.9734/jabb/2024/v27i91378
Aim: This study examines and contrasts the phytochemical profiles of ethanolic leaf extracts from three species of Cinnamomum—Cinnamomum camphora, Cinnamomum tamala and Cinnamomum verum. Study Design: Ethanolic extract of fresh leaves of three species of Cinnamomum was selected...
Open access
Research Article10.9734/jabb/2025/v28i103051
This study investigates the effect of varying lime concentrations (5%, 7.5% and 10%) on the physical properties of raw and developed pumpkin petha and analyses the cost of production for the prepared petha. Lime concentration plays a critical role in the texture, volume and overa...
Open access
Research Article10.9734/jsrr/2024/v30i102456
The mixture of fruits pulp containing low sugar and thus sugar level was adjust from 25 oBrix by using sugar solution. The pH level of mixture was adjusted at 4. The juice was yeast by Saccharomyces cerevisiae with 1%. The Specific gravity of mixed fruit wine showed an increasing...
Open access
Research Article10.9734/jeai/2021/v43i630702