Surender P. Bhatti

Comparative Studies on Antioxidant Capacity, Antimicrobial Activity and Phytochemical Profile of Origanum majorana L. by Household Cooking Processes

Sweta Goyal, Tarvinder Jeet Kaur, Surender P. Bhatti, Anjali Bansal & Neera Raghav · Journal of Scientific Research and Reports · 2026

Marjoram (Origanum majorana L.) is an aromatic herb rich in phenolic compounds, flavonoids and essential oils, traditionally utilized for managing gastrointestinal, respiratory, cardiac, rheumatologic, menstrual and neurological disorders. As domestic cooking practices may alter...