Biological Activity of Aromatic Compounds from Clove (Syzygium aromaticum)
. Surbhi, . Sushma & Reena Sharma · Journal of Pharmaceutical Research International · 2021
Clove (Syzygium aromaticum) is most vital spice which has been utilized for food preservative and also as a remedial plant over centuries. It is local plant of Indonesia however these days it is used in numerous parts of the world including Brazil in the province of Bahia. This p...
Open access
Research Article
10.9734/jpri/2021/v33i57A34002