Suram Sindhuja

Edible Orchids: A Review of Their Ethnobotanical Uses, Nutritional Value, and Sustainability Prospects

Suram Sindhuja · Journal of Advances in Biology & Biotechnology · 2026

Orchids, traditionally revered for their ornamental value, are increasingly recognized for their edible and medicinal properties. In various cultures, especially across Africa and Asia, terrestrial orchid tubers are consumed as food and used in traditional medicine. These ethnobo...