Physico Chemical Properties of Groundnut (Arachis hypogaea L.) and Defatted Groundnut Cake
Preeti, Ramappa, K. T., Udaykumar Nidoni, P. F. Mathad, Sunil Shirawal & Swapna · Journal of Scientific Research and Reports · 2025
Groundnut (Arachis hypogaea L.) is an important oil seed that serves numerous food purposes. After the oil extraction, defatted groundnut cake (DGC) /meal is produced and not used efficiently due to many post processing issues. Utilization of defatted meal/powder in the developme...
Open access
Research Article
10.9734/jsrr/2025/v31i32872