Distribution of Aromatic Volatiles in Young, Recently Matured, Matured and Old Leaves of Ginger (Zingiber officinales) by Electronic Nose
Ramasamy Ravi, . Sunil & Dharma Pitchay · Journal of Experimental Agriculture International · 2020
Aims: Ginger aromatic volatiles generally extracted and quantified by various laboratory techniques analysis and instruments. Possibility of few highly volatiles loss coupled with the formation of different compounds during various extraction process due to changes in the natural...
Open access
Research Article
10.9734/jeai/2020/v42i830575