Evaluation of Some Phytogenic Feed Supplements for Lean Meat Production in Commercial Broiler Chicken
E. Naga Mallika, K. Naga Raja Kumari, K. Sudheer, . Sunidhi, K. Ravikanth & Bhaskar Ganguly · Current Journal of Applied Science and Technology · 2020
Chicken meat tends to be high in polyunsaturated fatty acids and cholesterol, which may increase the risk of atherosclerosis, stroke and other associated diseases. A study was conducted for 42 days to evaluate the efficacy of dietary supplementation of two phytogenic feed supplem...
Open access
Research Article
10.9734/cjast/2020/v39i3231011