Sunday A. Malomo

Impact of Processing and Extraction Methods on the Phytochemical Composition of Garcinia Kola Stem Bark and Stone Breaker Leaves

Babawande A. Origbemisoye, Sunday A. Malomo & Beatrice O. Ifesan · Asian Food Science Journal · 2025

This study investigates the effects of three processing methods; blanching, drying, and fermentation on the phytochemical properties of Garcinia kola stem bark and stone breaker leaves, both of which are traditionally used in medicine. The primary aim was to evaluate how these pr...