The present investigation was designed to find out the nutritional potential of some local edible bamboo (Bambusa spp.) shoot species and the impact of different processing methods on it. Sliced bamboo shoot pieces were treated with soaking in water for 30 min, boiling in water f...
Open access
Research Article10.9734/ijecc/2022/v12i121483
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted methodologies. Germplasms differed...
Open access
Research Article10.9734/ijecc/2022/v12i1131121
The physico-chemical properties of seed are significant in designing equipment, marketing for evaluating seed quality. In this context, physico-chemical properties of three varieties of mung bean seeds, physical properties and germination properties during the sprouting period we...
Open access
Research Article10.9734/ijecc/2021/v11i330381
Municipal Solid Waste Management (MSWM) has emerged as a critical challenge in rapidly urbanizing towns of Assam, where increasing waste volumes and limited infrastructure pose significant environmental and health risks. This study assesses the concise status of MSWM in Mariani t...
Open access
Research Article10.9734/ijecc/2026/v16i85564
Rice is a common food in the state of Assam, and because it is grown in arsenic contaminated soil, eating it might expose people to arsenic. Standard procedures were used while analysing arsenic content in various parts of rice plant and other biochemical indicators related to ar...
Open access
Research Article10.9734/ijecc/2022/v12i121443