Tamarind Cultivation, Value-Added Products and Their Health Benefits: A Review
Balaji Vikram, Dharmendra Kumar Gautam, Rahul, Harish Chandra Yadav, Aditya Gaurha, Vikas Kumar, Sumita Omer & Ritik Chawla · International Journal of Plant & Soil Science · 2023
Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly gro...
Open access
Research Article
10.9734/ijpss/2023/v35i214060