A field experiment was conducted to ascertain the Influence of Date of sowing and number of cuttings on leaf yield and quality of seed in Palak (Beta vulgaris var. bangalensis) in Experimental Field, Division of Vegetable Science, SKUAST-K Shalimar during three consecutive rabi s...
Open access
Research Article10.9734/JEAI/2018/42076
Afroza Akhter, Ambreen Nabi, Sumati Narayan, Sabia Akhter, Bilal Ahmad Lone, Vaseem Yousuf, Bhinish Shakeel, Shazia Ramzan, K. A. Zargar, Iram Farooq, Sayed Azrah Indrabi, Insha Javeed, Amreena Sultan & Syeda Farwah·Annual Research & Review in Biology·2024
Vegetables are important constituents of Indian agriculture and nutritional security due to their short duration, high yielding capacity, nutritional richness, economic viability and ability to generate on farm and off farm employment. Increasing per capita income, health conscio...
Open access
Research Article10.9734/arrb/2024/v39i230631
Brinjal (Solanum melongena L.) is a widely cultivated vegetable crop across the Himalayan region of Kashmir, India. The production and productivity of brinjal is threatened by various biotic and abiotic factors. Among them wilt disease, primarily caused by Fusarium species, poses...
Open access
Research Article10.9734/jabb/2025/v28i82844
Aims: The present investigation was carried out at SKUAST-Kashmir during the year 2020 to improve the seed vigour and germination potential of okra through pre-sowing seed treatments. Study Design: The experiment was laid in completely randomized design (CRD) with three replicati...
Open access
Research Article10.9734/ijpss/2022/v34i2031133
Maqsooda Perveen, Shivani, Sehrose Sharief, Khursheed Hussain, Baseerat Afroza, Sumati Narayan, M. Ashraf Bhat, I. T. Nazki, Nageena Nazir & Khalid Z. Masoodi·Journal of Advances in Biology & Biotechnology·2026
Iron (Fe) is an essential micronutrient involved in numerous physiological and biochemical processes, and increasing the availability of Fe-rich plant foods is important for improving dietary mineral nutrition. Himalayan kale (Brassica oleracea var. acephala) is a locally adapted...
Open access
Research Article10.9734/jabb/2026/v29i104478
Shafqat Mehraj, Zafir Ahmad Naik, Saba Mir, Madeeha Naik, Maqsooda Perveen, Shivani, Tasmeen J. Parihar, Khursheed Hussain, Aijaz Malik, F. A. Lone, M. Ashraf Bhat, Masood Saleem Mir, Sumati Narayan, Zahoor A. Dar, J. A. Mugloo & Khalid Zaffar Masoodi·Journal of Advances in Biology & Biotechnology·2026
Crop improvement requires genetic variability, and induced mutagenesis provides an efficient approach for producing new variation. In this study, the genetic diversity of 24 tomato (Solanum lycopersicum L.) genotypes comprising 21 induced mutants, one parent genotype, and two sta...
Open access
Research Article10.9734/jabb/2026/v29i23683