Agriculture today is confronted with a range of complex and interrelated challenges that threaten global food security and environmental sustainability. This review examined the recent obstacles facing the agricultural sector, including the impacts of climate change, resource lim...
Open access
Research Article10.9734/jeai/2025/v47i53391
The study was carried out in districts of Chhattisgarh plains and plateau by conducting front line demonstrations (FLD’s) and tribal Sub Plan (TSP) of chickpea at different locations of farmer’s field to promote the cultivation and adoption of improved package of practice from 20...
Open access
Research Article10.9734/ijpss/2024/v36i54549
An investigation was conducted to evaluate the productivity of 11 chickpea genotypes alongside three checks, across three distinct locations within Chhattisgarh state i.e. Raipur, Kawardha and Ambikapur. Significantly varied responses were observed among the genotypes, environmen...
Open access
Research Article10.9734/jabb/2025/v28i92997
Himakara Datta Mandalapu, Shubham Yadu, Kanushree Nandedkar, Suman Rawte, Ritu R. Saxena, Ravi R. Saxena & Mandapelli Sharath Chandra·Journal of Advances in Biology & Biotechnology·2024
Chickpea (Cicer arietinum L.) is a pivotal legume crop with substantial contributions to global food security and agricultural sustainability due to its high protein content, adaptability and nitrogen-fixing ability. The efficiency of breeding programs in enhancing chickpea produ...
Open access
Research Article10.9734/jabb/2024/v27i121768