Sukhminderjit Kaur

Comparative Physiochemical Analysis of Kachi Ghani, Solvent Oil and refined Oil Extracted from Brassica nigra

Ruth Gill, Rajinder Kaur & Sukhminderjit Kaur · Journal of Pharmaceutical Research International · 2021

Brassica nigra or black mustard is traditionally used in various states of India from the ages. It is being commercially used in the form of kachi ghani, solvent oil (non-edible), and refined oil. Due to the antioxidant and antibacterial properties of kachi ghani mustard oil, it...

Open access Research Article 10.9734/jpri/2021/v33i54B33758

Microorganisms and Carrier Molecules used in Biofertilizer Formulations

Rajinder Kaur, Subhi Chaturvedi, Nitu Rani & Sukhminderjit Kaur · Journal of Pharmaceutical Research International · 2021

Rhizobacteria with plant growth promoting potential are used widely for agricultural use. They have been used as supplements to chemical fertilizers. Cyanobacteria, nitrogen fixing bacteria, phosphate mineralizing bacteria, and potassium solubilizing microorganisms have been used...

Open access Research Article 10.9734/jpri/2021/v33i60B35099