Sukhmandeep Kaur

Sensory Evaluation of Complementary Foods Developed Using Malted Grains Flour to Overcome Malnutrition

Sukhmandeep Kaur & Navjot Kaur · Archives of Current Research International · 2025

The growing population and their increasing demands for sustainable foods especially economic and nutritionally rich still needs to be fulfilled to overcome malnutrition in some under-developed and developing countries. Malnutrition is a major public health issue affecting mainly...

Open access Research Article 10.9734/acri/2025/v25i41179

The Rise of Nanotechnology- Food Processing and Packaging

Harpreet Kaur, Anjum Ayoub & Sukhmandeep Kaur · Journal of Experimental Agriculture International · 2023

The main concern of food processing is to satisfy the demand of excellent quality product and safety concerns related to product. Nanotechnology has contributed a lot in the area of eatable production, preservation and wrapping by increasing the product shelf life. The applicatio...

Open access Research Article 10.9734/jeai/2023/v45i72134