Green gram (Vigna radiata L. Wilczek), a vital legume crop widely cultivated across Asia, is a rich source of minerals and plant-based protein. Despite its nutritional and agricultural importance, green gram production is significantly affected by various biotic and abiotic stres...
Open access
Research Article10.9734/jabb/2024/v27i71055
Marker-assisted selection (MAS) has emerged as a pivotal technique in crop improvement programs, enabling the identification and incorporation of disease-resistant traits in crops. This review highlights the significance of MAS in enhancing disease resistance, the current state o...
Open access
Research Article10.9734/jabb/2024/v27i71018
Plants are subject to several abiotic stresses, such as extreme heat or cold, drought, and high salinity, which can greatly reduce the yields of agricultural crops. These conditions interfere with nutrient uptake and metabolic functions, causing growth to slow down or stop altoge...
Open access
Research Article10.9734/jabb/2024/v27i71013