Suhasini Jalawadi

Sensory Evaluation of Triploid (AAB& ABB) Banana Genotypes

Suhasini Jalawadi, Jagadeesh R. C., Kantharaju V, Rajeshwari Nidagundi, Anitha Ghande & Jyoti D. · Journal of Advances in Biology & Biotechnology · 2025

Sensory quality is a composite of product characteristics that impart value to the buyer and consumer. Consumers prefer fruits that look good, firm and offer good flavour and nutritive value. Producers and handlers are first concerned with appearance and textural quality along wi...

Open access Research Article 10.9734/jabb/2025/v28i72594

Influence of Different Planting Methods and High-Density Planting on Yield and Economic Parameters in Banana cv. Williams

Tharanika M., Kantharaju V., Suhasini Jalawadi, Ramachandra Naik & Vijaymahantesh · Journal of Scientific Research and Reports · 2024

High density planting is one of novel concepts and it’s effectively increase productivity of per unit area without affecting the fruit quality. Gross yield of banana per hectare mainly depends on yield of per plant and number of plants per hectare. The study was carried out at IC...

Open access Research Article 10.9734/jsrr/2024/v30i92408

Impact of Precision Farming on Shelf Life and Organoleptic Evaluation of Banana (Musa paradisiaca L.) cv. Rajapuri

Nisarga G, Nagesh Naik, Suhasini Jalawadi, Kantharaju V, Shwetha Desai & Harshitha S B · International Journal of Environment and Climate Change · 2023

Consumers choose the fruits that look good, firm and offer good flavour and have nutritive value. Producers and handlers are first concerned with appearance and textural quality along with long post harvest shelf life. Present experiment was undertaken at ICAR-AICRP on Fruits, Ki...

Open access Research Article 10.9734/ijecc/2023/v13i103087