Sudhansu Bhagawati

Enhancing Cake Nutrition with Lepidiota mansueta Flour

Rahul Borah, Sudhansu Bhagawati, Kasturi Sarmah, Kritideepan Sarmah & Nang Sena Manpoong · Journal of Advances in Biology & Biotechnology · 2024

The incorporation of white grub (Lepidiota mansueta) flour into cakes was explored to assess its impact on both nutritional composition and sensory attributes. Cakes were prepared with varying ratios of white grub flour to whole wheat flour, ranging from 10% to 30% substitution....

Open access Research Article 10.9734/jabb/2024/v27i81196

Evaluation of Some New Nematicides for the Management of Reniform Nematode (Rotylenchulus reniformis) on tomato (Solanum lycopersicum L.)

Prerana Bhuyan, Gitanjali Devi, Sudhansu Bhagawati & Dalim Pathak · Journal of Experimental Agriculture International · 2024

Investigations were carried out to evaluate the efficacy of two nematicides viz., Nimitz®(Fluensulfone) and Velum Prime (Fluopyrum) for the management of Reniform nematode (R. reniformis) on tomato (var. Pusa Ruby) under net house condition. The plant growth parameters in tomato...

Open access Research Article 10.9734/jeai/2024/v46i62501