Wheat (Triticum aestivum L.) is a crucial global food source, necessitating enhanced production to meet increasing demand. This study, conducted at GBPUA&T, Pantnagar, US Nagar, India, explores the impact of foliar-applied zinc (Zn) combined with chelators—methionine, histidi...
Open access
Research Article10.9734/jsrr/2024/v30i72155
Wheat (Triticum aestivum L.) is a vital staple crop essential for global food security, especially in developing countries. This study investigates the impact of foliar zinc (Zn) application on leaf expanse, dry matter accumulation, and their correlation with grain yield in wheat...
Open access
Research Article10.9734/jeai/2024/v46i72608
Triticum aestivum L. (wheat) is the world's most important source of calories, but inherent micronutrient deficiencies, especially in zinc (Zn), cause dietary zinc deficiency—in susceptible groups. Agronomic biofortification, a targeted intervention using micronutrient-enriched f...
Open access
Research Article10.9734/jsrr/2025/v31i113729