Consumer Preference and Market Analysis of Soya Chap in Ahmedabad, India
Sudarshan Patel, A.K. Makwana, M.D. Gurjar, K.C. Kamani & M.C. Prajapati · Journal of Scientific Research and Reports · 2025
The global food industry is undergoing a significant transformation, fueled by changing consumer preferences, increasing health awareness, and growing environmental concerns. Among the various plant-based protein options, soya chap has emerged as a promising meat analogue. It is...
Open access
Research Article
10.9734/jsrr/2025/v31i73334