Suci Utami Nur Azizah

Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level

Suci Utami Nur Azizah, . Junianto, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2020

This research aims to determine the appropriate level of the addition of mackerel fish head flavor powder to obtain the cilok most preferred by panelists. This research was conducted from September to December 2019 at the Fishery Product Processing Laboratory, Faculty of Fisherie...

Open access Research Article 10.9734/ajfar/2020/v9i130150

Proximate Composition of Cilok Mackerel Fish Head Flavor Powder

. Junianto, Suci Utami Nur Azizah, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2020

This study aims to determine the proximate composition of cilok mackerel fish head flavor powder. This trial was conducted for two months period at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Science for the production of cilok mackerel fish head fl...

Open access Research Article 10.9734/ajfar/2020/v9i230153