Chemical and Organoleptic Characteristics of Seaweed Jelly Candy (Eucheuma cottonii) with the Addition of Red Ginger (Zingiber officinale Roscoe) Extract
Suci Rizkia Amalia, Iis Rostini, Mega Laksmini Syamsuddin & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
Eucheuma cottonii is one of seaweed species that has beneficial economic value and widely cultivated in Indonesia. Diversifying product into seaweed jelly candy could be carried out to utilize the source. The seaweed distinctive aroma is one of problem in producing jelly candy. I...
Open access
Research Article
10.9734/ajfar/2021/v12i530246