Phytochemical and Bioanalytical Studies on Murraya koenigii Leaves and Exploring its Pharmaceutical Properties
Santhanamari Thiyagarajan & Subramanian Kanchana · Chemical Science International Journal · 2023
The curry leaf plant Murraya koenigii is a widely consumed edible plant in Indian subcontinent for its nutritional benefits. Different parts of this plant have been proved to exhibit various pharmaceutical activities. The phytochemical analysis of aqueous leaf extract of M. koeni...
Open access
Research Article
10.9734/CSJI/2023/v32i6881