Development of Probiotic Beverages Using Fingermillet [Eleusinecoracana (L.) Gaertn.] and Banana [Musa spp.] as Prebiotic Substrates
Divisekera Mudiyanselage Wasundara Devanmini Divisekera, Jayanetthi Koralalage Ramani Radhika Samarasekera, Chamari Hettiarachchi, Jaanaki Gooneratne, Subramaniam Gopalakrishnan & Saikat Datta Mazumdar · Asian Plant Research Journal · 2021
Aims: Development of probiotic beverages using previously isolated probiotic strains; Lactobacillus plantarum MF405176.1 and Lactobacillus curieae MF405178.1 in finger millet and banana flour substrates, respectively and monitor the microbiological, physicochemical and sensory pr...
Open access
Research Article
10.9734/aprj/2021/v8i430193